Toppings

Small juicy sausages Japanese style

Thin Japanese enoki mushrooms with delicate taste

Grated cheese for ramen topping

Cheddar cheese slice for melting in ramen

Korean rice cakes — chewy and filling

Melt-in-mouth pork chashu, braised for hours

Tender beef chashu with rich flavor

Crispy fried bacon for aroma

Juicy shrimp for seafood ramen

Delicate crab sticks for seafood flavor

Fermented Korean cabbage — spicy and aromatic

Fresh green onion for freshness and aroma

Pickled daikon radish — crunchy and refreshing

Young soybeans — protein and freshness

Marinated shiitake mushrooms with rich umami

Sweet corn — Japanese ramen classic

Pickled ginger — refreshes and cleanses palate

Classic boiled egg for ramen

Ajitama egg — marinated in soy sauce, creamy yolk

Crispy seaweed sheets

Grilled tofu with crispy crust

Crunchy peanuts for texture

Tender chicken chashu, braised in soy sauce

Tender pork ham for ramen

Creamy cheese sauce for ramen

Light cream for broth creaminess